#Apple

Using fruit purée instead of butter means you can enjoy a comforting steamed sponge pud with less fat - serve with skinny custard

Try a twist on traditional toffee apples - sugared, spiced and very very nice!

This classic British apple sponge pudding with juicy raisins is easy to make, and great for feeding the family. Serve warm with custard

Delicate apple pudding in individual glass cups, covered with aromatic crème fraîche and a crunchy cornflake crumble – an ideal dessert that melts in the mouth.

Quick and easy – this sundae satisfies sweet cravings even on weekdays. Warm apple crumble paired with cold vanilla ice‑cream creates a true flavor symphony.