Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice
This boozy trifle is the perfect end to supper for friends, with layers of amaretto-drenched amaretti biscuits, Armagnac-soaked prunes and Marsala-whipped cream
A fabulously boozy jelly pud - the perfect dinner party dessert
The berry sweetness of sloe gin perks up this fizz cocktail - use Prosecco or Champagne, and edible glitter for extra sparkle
Looking for an Easter cocktail with all the spices of the season? This twist on an Amaretto sour has a splash of orange juice and a dusting of cinnamon to give you Simnel cake in a glass
Try our recipe for a classic white russian cocktail using just three ingredients – vodka, cream and a punchy coffee liqueur.
Hope y'all don't wind up in the backseat after a few of these!
Lighten up your winter warmer by switching red wine and heavy spices for light cider, vanilla and elderflower cordial
Add some glamour to an al fresco lunch by serving these cocktails to start
It's easy to make your own mulled cider. As well as fruit and spices, we've added extra apple brandy to our version of this delicious winter warmer
Tantalise your guests' tastebuds with this delicious toffee apple sour. It's a perfect cocktail for a grown-up Halloween party or a Bonfire Night treat
A summer party without a refreshing Pimm’s jug is like music without sound. Add ice cubes infused with aromatic basil and strawberry wedges for a true summer delight that lifts everyone’s mood.
Mix a classic mimosa cocktail with orange juice and champagne – or use prosecco if you prefer a different bubbly. It's an easy fix when entertaining or for brunch.