Red red
Make this Ghanaian-inspired stew, with a warming spicy tomato broth and fried sweet plantain. The name – and colour – comes from the red palm oil
Ghanaian gravy
Serve this gravy with our spiced rice with beef recipe for a Ghanaian-inspired dish that's great for a large gathering or family feast
Palm nut & chicken curry
This Ghanaian palm nut and chicken curry is pepped up with a dose of scotch bonnet chilli. Serve with white rice balls for an authentic street food dish
Spiced rice with beef
Enjoy this spiced rice with beef as part of a family feast. Seasoned with ginger, allspice, cloves and more, it has a lovely warming flavour without being too hot