Zucchini Frittata

• zucchini, shredded2 lbs
• salt↗1 tablespoon
• egg substitute, slightly beaten3⁄4 cup
• chopped onion3⁄4
• oregano↗1 teaspoon
• basil↗1⁄2 teaspoon
• hot pepper flakes↗1⁄2 teaspoon
• shredded monterey jack cheese1 3⁄4 cups

Step-by-step instructions

1. 1

   Place shredded zucchini in a colender set over a bowl. Add salt and toss to mix. Let stand for 30 minutes.

2. 2

   Press zucchini with back of a spoon to press out excess moisture.

3. 3

   Preheat oven to 325 degrees.

4. 4

   Combine egg sub., onion, oregano, basil and hot pepper flakes in a large bowl. Stir in cheese and zucchini and mix well.

5. 5

   Pour into a lightly greased 9" pie plate.

6. 6

   Bake at 325 for 25-30 minutes or until golden and set.

7. 7

   Serve right away or cool to room temperature and serve.