This is a spicy sweet tomato chow chow that we make in the summertime with our home grown tomatoes. This goes well as a side to peas and other vegetables and also poured over a block of cream cheese as a spread with crackers.

Ingredients

tomatoes↗12 cups
onions↗2 large
bell peppers↗3 green
seeds removed
hot peppers↗5 hot
the seeds and white membranes add heat, your choice to use or remove
white vinegar↗2 cups
salt↗2 tablespoons
sugar↗1 1⁄2 cups

Step-by-step instructions

1
Process all vegetables in a food processor to desired consistency. We like ours to be a bit chunky like salsa.
2
Bring vinegar, salt and sugar to a boil on the stove to dissolve ingredients.
3
Combine everything in a large stock pot.
4
Bring to a boil and then simmer uncovered for 2 hours.
5
Can in pint jars or enjoy immediately.

Source: food.com

Original recipe ↗

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