Zingy new potato salad

• small new potatoes↗1 ½kg kg
• small red onion↗1
• capers↗2 tbsp tbsp

  in vinegar (the small 'non pareilles’ are best, and widely available)

• sherry vinegar↗2 tbsp tbsp
• honey↗2 tsp tsp
• olive oil↗100ml ml

Step-by-step instructions

1. 1

   If the potatoes are larger than mouthful sized, cut them into smaller chunks. Boil in salted water for about 15 mins, until just done. Meanwhile, halve the red onion, then slice it as thin as you can.

2. 2

   Whisk the vinegar and honey with 1 tsp salt until the salt dissolves, then whisk in the olive oil. Drain the potatoes, mix with the dressing, onion and capers. Leave to cool. Serve at room temperature.