Zesty pomegranate rice

• vegetable stock↗500ml ml
• basmati rice↗250g g
• 100g or 120g tub pomegranate g

  seeds

• coriander seeds↗1 tsp tsp

  crushed

• ground cumin↗1 tsp tsp
• toasted flaked almonds↗50g g
• zest 1 orange

Step-by-step instructions

1. 1

   Bring the stock and rice to the boil, then simmer for 10 mins. Drain the rice and set aside to rest for 5 mins.

2. 2

   Add the pomegranate, coriander seeds, cumin, most of the toasted almonds, orange zest and seasoning. Sprinkle with the remaining toasted almonds.