Yummy Slow Cooker Beef Stew

• medium potatoes, peeled and cut into small chunks↗4 -5
• cups sliced carrots2
• lbs beef stew meat, approx 1 1/2-inch chunks↗2 - 2 1⁄2
• minced garlic cloves, amount to taste3 -4
• ounces white pearl onions, peeled, frozen are easiest↗8
• cup frozen peas, can use fresh↗1⁄2
• (15 ounce) cans stewed tomatoes, UNdrained↗2
• (15 ounce) can beef gravy1
• tablespoon Worcestershire sauce↗1
• cup Burgundy wine, can use sherry, red wine, etc↗1⁄4
• tablespoons brown sugar↗2
• teaspoon marjoram↗1⁄2
• teaspoon black pepper↗1⁄4
• teaspoon thyme↗1⁄2
• teaspoon salt, more to taste↗1⁄4
• cup chopped fresh parsley1⁄4
• cups finely shredded cabbage2

Step-by-step instructions

1. 1

   Place ingredients in the order listed into a large (5-6 quart) slow cooker (crock pot).

2. 2

   Cover and cook on low for about 8 hours or until done.

3. 3

   Stir; adjust seasonings, if necessary (salt, etc).

4. 4

   Eat!