Salmon Burgers with Slaw

• cooked salmon↗12 ounce

  canned is great! - see notes

• eggs↗2
• breadcrumbs↗0.5 cup
• salt↗1 teaspoon
• garlic powder↗0.5 teaspoon
• chopped fresh herbs0.25 cup
• a squeeze of lemon juice
• olive oil for pan-frying
• head green cabbage, finely shredded↗1
• plain Greek yogurt↗1 cup
• white distilled vinegar↗2

  more to taste

• salt↗1 teaspoon
• garlic powder↗0.5 teaspoon
• chopped fresh herbs like chives, parsley, and dill0.5 cup
• a drizzle of olive oil

Step-by-step instructions

1. 1

   For the salmon: Flake the salmon apart. Mix all burger ingredients together and form into 3 large or 4 medium patties. Heat olive oil over medium heat, ideally in a nonstick skillet. Fry the burgers for a few minutes on each side until golden brown and crispy. Place on a paper towel lined plate and sprinkle with salt.

2. 2

   For the slaw: Mix all slaw ingredients together. Taste and adjust.

3. 3

   Serve: Serve up those hot salmon burgers on a bed of creamy slaw. I top mine with a dollop of extra yogurt and a swizzle of oil and more herbs. Can’t stop me.