I've seen a number of broccoli kugel recipes which are quick and easy, but I always had unsatisfactory results with them (broccoli always came out hard and dry on top). This one takes a bit more prep time, but the results are delicious. It's adapted from a recipe by Giora Shimoni.

Ingredients

9 serv.

frozen broccoli↗2 lbs
large eggs↗5
mayonnaise↗3⁄4 cup
finely chopped onion1
garlic powder↗1 tablespoon
salt↗1 teaspoon
baking powder↗1 teaspoon
whole wheat flour↗1⁄4 cup
onion soup mix1⁄2 tablespoon
chicken soup powder↗1⁄2 tablespoon

Step-by-step instructions

1
Preheat oven to 350 degrees Fahrenheit.
2
Cook broccoli in a pot of boiling water until soft enough to mash with a fork.
3
Drain, then mash broccoli.
4
Thoroughly mix together broccoli and remaining ingredients in a large bowl. (I've used low fat mayo with mixed results, so usually prefer full fat mayo.).
5
Pour mixture into greased 8 x 8 baking pan. Bake for 40-45 minutes or until knife inserted into the center comes out clean.

Source: food.com

Original recipe ↗

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