Yorkshire Chicken Pie

• eggs↗2
• milk↗200 ml
• olive oil↗3 tablespoons
• flour↗150 g
• baking powder↗1⁄2 teaspoon
• chicken breasts↗350 g

  cubed

• flour↗25 g

  for coating

• medium onion↗1

  finely chopped

• olive oil (for frying)↗
• chicken stock↗100 ml
• salt & freshly ground black pepper

Step-by-step instructions

1. 1

   Blend the eggs, milk and oil and then add the flour, baking powder and seasoning whilst continuing to blend. Refrigerate for at least 30 minutes.

2. 2

   Preheat the oven to 200 degC.

3. 3

   Mix the chicken with the 25 gms of flour to coat then stir fry with the onion in the olive oil until cooked through and browned.

4. 4

   Place the cooked chicken and onion in a casserole dish with the chicken stock (just enough to almost cover).

5. 5

   Pour the batter over the chicken and cook for 30 - 40 minutes until brown.