Yogurt & spice crusted roast potatoes

• baking potatoes↗500g g

  quartered

• natural set yogurt↗250g g
• 1 large green or red chilli

  finely chopped

• ginger↗small piece small piece

  grated

• garlic clove↗1 1

  crushed

• olive oil↗1 tbsp tbsp
• 1 ½ tbsp gram or plain flour tbsp
• each ground coriander1 tsp tsp

  and ground cumin

Step-by-step instructions

1. 1

   Cover the potatoes with lots of cold water in a medium saucepan, bring to the boil then simmer for 4 mins. Drain and leave until cool.

2. 2

   Grease a baking tray. Mix together all the marinade ingredients with a pinch of salt, ensuring they’re well combined. Dip potatoes in the marinаde, making sure they’re well coated, then place on the baking tray. Leave to marinate in the fridge for 30 mins.

3. 3

   Heat oven to 200C/180C fan/gas 6. Place baking tray in the oven and cook potatoes for 20 mins, until browned and crisp.