I found this in the 2012 version of the "Taste of Home" cookbook. It was originally submitted by Gwen Klawunder of Kenai, AK, who says: "For a healthy salad, we enjoy this tasty dressing over baby spinach, sliced tomato and onion, topped with fat-free cottage cheese."

Ingredients

8 serv.

plain fat-free yogurt↗1 cup
white vinegar↗1 tablespoon
cider vinegar↗1 tablespoon
honey↗1 teaspoon
dried onion flakes↗1 tablespoon
Dijon mustard↗1 1⁄2 teaspoons
dill weed↗3⁄4 teaspoon
italian seasoning↗3⁄4 teaspoon
prepared mustard3⁄4 teaspoon
seasoning salt↗1⁄4
pepper↗1⁄8

Step-by-step instructions

1
In a small bowl, whisk the yogurt, vinegars and honey.
2
Stir in the remaining ingredients.
3
Cover and refrigerate for at least 1 hour before serving.

Source: food.com

Original recipe ↗

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