Ww Seafood Linguine - 7 Points

• extra virgin olive oil↗1 tablespoon
• scallions↗8

  thinly sliced

• garlic cloves↗3

  minced

• medium shrimp↗1⁄2 lb

  cooked and peeled

• crabmeat↗1⁄2 lb

  cooked, picked over and flaked

• dry white wine↗2 tablespoons
• fresh lemon juice↗1 tablespoon
• crushed red pepper flakes↗1⁄4 teaspoon
• dried thyme leaves↗1⁄4 teaspoon
• salt↗1⁄4 teaspoon
• cooked linguine↗4 cups

Step-by-step instructions

1. 1

   In a large nonstick skillet, heat the oil.

2. 2

   Add the scallions and garlic; cook, stirring constantly, until softened, 2-3 minutes.

3. 3

   Add the shrimp, crab, wine, lemon juice, pepper flakes, thyme and salt; cook, stirring constantly, until heated through, about 3 minutes.

4. 4

   Serve the linguine, topped with the seafood mixture.