Ww Parmesan-Sage Potato Wedges

• ounces potatoes, well scrubbed↗12
• cups cold water4
• teaspoons olive oil↗2
• tablespoons grated parmesan cheese2
• teaspoon salt↗1⁄4
• teaspoon sage, rubbed↗1⁄4
• teaspoon pepper↗1⁄8

Step-by-step instructions

1. 1

   Using sharp knife, cut potato into 1/4-inch-thick wedges.

2. 2

   In 1 1/2 quart saucepan combine potato wedges and cold water and bring to a boil; cook until potato wedges are tender-crisp, 4 to 5 minutes.

3. 3

   Transfer potato wedges to a colander and set under running cold water until cool; pat dry with paper towels.

4. 4

   In 8 or 9-inch nonstick skillet heat oil over high heat; add potato wedges and cook turning occasionally, until lightly browned, 2 to 3 minutes on each side.

5. 5

   Sprinkle cheese and seasonions over potato wedges and mix until thoroughly combined.