This is out of the WW Annual Recipes for Success 2000 cookbook. I have it marked as great! Just in time for asparagus season. Best time is suppose to be between late March and May. Great side dish for Barbecue time. Enjoy!

Ingredients

4 serv.

asparagus spear↗1 lb
water↗2 tablespoons
seasoned rice vinegar↗1⁄4 cup
soy sauce↗2 tablespoons
(I use lite)
gingerroot2 teaspoons
chopped
sesame oil↗1 teaspoon

Step-by-step instructions

1
Snap off tough ends of asparagus.
2
Place asparagus spears and water in a shallow microwave dish.
3
Cover and microwave at HIGH 2 to 4 minutes (I just steam mine) or until asparagus is crisp-tender; drain.
4
Return to dish.
5
Combine vinegar and next 3 ingredients in a small bowl; stir with a whisk until mixture is blended.
6
Pour vinegar mixture over asparagus, turning asparagus to coat.
7
Cover and marinate in refrigerator at least 2 hours, tuning asparagus occasionally.

Source: food.com

Original recipe ↗

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