World's Best Shrimp Fried Rice

• tablespoon oyster sauce↗1 tablespoon
• tablespoon soy sauce↗1 tablespoon
• teaspoon salt↗1 teaspoon
• teaspoon pepper↗1 teaspoon
• teaspoon cornstarch↗1 teaspoon
• teaspoons water↗1 1⁄2 teaspoons
• ounces small shrimp, uncooked, shelled and deveined↗6 ounces
• ounces ham, diced↗4 ounces
• medium onion, diced↗1
• green onions, diced↗2
• eggs↗2
• cup peas↗1⁄2 cup
• cups rice, cooked & cold↗4 cups
• tablespoons vegetable oil↗6 tablespoons

Step-by-step instructions

1. 1

   Combine cornstarch and water. Mix with 1st four ingredients and marinate shrimp for 15 minutes.

2. 2

   Beat the eggs lightly with chopsticks and add a dash of salt and pepper.

3. 3

   Heat wok and add 1 tbsp oil. Pour 1/2 egg mixture into wok and cook over medium heat, turning once. Cook the other half the same way. Cut the egg into small strips and set aside.

4. 4

   Add 2 tbsp oil to wok and stir-fry the onion and shrimp on hight heat for a few moments. Remove and set aside.

5. 5

   Repeat for ham and green peas.

6. 6

   Add 2 tbsp oil, turn down heat to medium and stir-fry rice. Add a bit of oyster sauce and soy sauce, if desired.

7. 7

   Combine all the ingredients and stir-fry to blend.

8. 8

   Enjoy!