Winter slaw with warm celery seed dressing

• thick green bean↗200g g

  halved lengthways, then cut in 2

• small head white cabbage↗1

  shredded

• small white onion↗1

  diced

• large carrots↗4

  shredded

• sunflower oil↗5 tbsp tbsp
• cider vinegar↗5 tbsp tbsp
• caster sugar↗4 tbsp tbsp
• celery↗1 tsp tsp

  seeds

• wholegrain mustard↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Cook the green beans for 1 min in boiling salted water, then drain and rinse under a cold tap. Place in a large bowl with the cabbage, onion and carrot.

2. 2

   In a small saucepan, bring the dressing ingredients to the boil. Add a pinch of salt, remove from the heat, let cool for 5 mins, then toss with the salad before serving.