Wilted Spinach Salad

• fresh baby spinach leaves↗5 ounces
• olive oil↗3 tablespoons
• minced shallots3 tablespoons
• garlic cloves, minced↗2 2
• dried oregano↗1⁄4 teaspoon
• salt↗1⁄4 teaspoon
• fresh ground black pepper↗1⁄8 teaspoon
• sugar↗1⁄8 teaspoon
• feta cheese↗1⁄3 cup
• thinly sliced black olives3 tablespoons

Step-by-step instructions

1. 1

   Place the spinach in a large bowl.

2. 2

   In a small skillet over med heat, warm the olive oil. Add the shallot, garlic, sugar, salt, pepper and oregano. Cook, stirring often until the shallot is slightly softened, about 3 minutes. Stir in the lemon juice.

3. 3

   Pour the warm dressing over the spinach. Add the feta and olives and toss gently until the spinach is wilted. Serve right away.