Wild rice with orange & fennel

• basmati & wild rice200g g
• large fennel bulb↗1

  halved then cut into slices

• olive oil↗1 tbsp tbsp
• large oranges↗2
• coriandersmall pack

  chopped

Step-by-step instructions

1. 1

   Cook the rice following pack instructions. Meanwhile, toss the fennel with olive oil and season. Cook the fennel in a griddle pan on a medium-high heat for 5 mins until softened.

2. 2

   Juice 1⁄2 an orange. Peel the remaining oranges, slice them and cut each slice into quarters. Drain the rice, then stir through the orange juice, orange pieces, fennel and coriander.