Wholewheat spaghetti & avocado sauce

• avocados↗2

  stoned, peeled and chopped

• lemon↗zest and juice 1
• blanched almonds↗25g g
• garlic clove↗1
• basil↗small pack
• wholewheat spaghetti↗300g g
• parmesan↗25g g

  (or vegetarian alternative), finely grated, to serve (optional)

Step-by-step instructions

1. 1

   Put the avocados, lemon zest and juice, almonds, garlic and half the basil in a food processor. Blend until smooth, then set aside in the fridge.

2. 2

   Cook the spaghetti following pack instructions. Drain and toss in the creamy avocado sauce. Top with the remaining basil leaves and grated cheese (if using) before serving.