Wholewheat pasta with broccoli & almonds

• extra-virgin olive oil↗2 tbsp tbsp
• red chilli↗1

  deseeded and sliced (add extra chilli if you like)

• garlic cloves↗3

  thinly sliced

• wholewheat spaghetti↗250g g
• thin-stemmed broccoli↗300g g

  cut into pieces

• zest 1 lemon
• flaked toasted almond↗25g g
• parmesan↗

  shavings (or vegetarian alternative), to serve

Step-by-step instructions

1. 1

   Bring a large pan of salted water to the boil. Meanwhile, heat the olive oil in a large frying pan. Add the chilli and garlic, and cook on a low heat until golden. Remove from the heat.

2. 2

   Add the pasta to the water and cook following pack instructions. In the final 4 mins of cooking, add the broccoli. Once cooked, drain and tip into the garlic pan. Add the lemon zest and almonds, and toss together well. Serve in bowls, topped with Parmesan shavings.