Whole Wheat Pita for Bread Maker

• milk↗3⁄4 cup
• olive oil↗1 tablespoon
• sugar↗1 teaspoon
• salt↗1⁄2 teaspoon
• whole wheat flour↗1 cup
• all-purpose flour↗1 cup
• bread machine yeast↗1 teaspoon

Step-by-step instructions

1. 1

   Add ingredients to the bread pan as listed - select the dough cycle and start. After the cycle is complete, remove the dough, cover and let rest for 10 minutes. Preheat oven to 450°F

2. 2

   Divide the dough into 8 equal portions and shape each into a smooth ball - lightly flour the bread board and roll each ball into a 4 inch circle. Cover the circles and let them rise for about 30 minutes.

3. 3

   Place 4 dough circles on a lightly greased baking sheet. On middle rack, bake for 4 minutes, turn the dough and bake for another 3 minutes or until completely puffed and slightly brown.

4. 4

   Cool on a rack, and repeat with the remaining dough circles. For storage, while still warm, puncture at seam and press gently to release air and flatten - when cool, stack and place in plastic storage bag.