Whole Wheat Honey Bread

• warm water1 cup
• yeast2 teaspoons
• all-purpose flour↗1 1⁄2 cups
• whole wheat flour↗1 1⁄2 cups
• salt↗1 teaspoon
• honey↗2 tablespoons
• molasses↗2 tablespoons
• coconut oil or olive oil↗2 tablespoons
• milk↗1 tablespoon

Step-by-step instructions

1. 1

   Heat water to 105-110 degrees fahrenheit and add yeast. Proof.

2. 2

   Place all dry ingredients in a bowl.

3. 3

   In the bowl of a standing mixer, place all wet ingredients including proofed yeast.

4. 4

   Add the dry ingredients to the wet.

5. 5

   Mix for 5-8 minutes.

6. 6

   Place on a floured surface, and form into loaf.

7. 7

   Spray a loaf pan and place the dough inside.

8. 8

   Let rise until dough reaches the rim of your pan. Once risen preheat your oven to 375 degrees fahrenheit. Cook for 40 minutes.

9. 9

   ENJOY!