Whole Wheat Honey Apple Bundt Cake

• white sugar↗0.75 cup
• oil (I used olive oil)0.5 cup
• eggs↗2
• honey↗0.5 cup
• vanilla↗1 teaspoon
• whole wheat flour↗1 cup
• all purpose flour↗1 cup
• baking powder↗1 teaspoon
• baking soda↗1 teaspoon
• salt↗1 teaspoon
• cinnamon↗1 teaspoon
• minced apples4

  about 2-3 cups

• butter↗2 tablespoon
• powdered sugar1.25 cup
• vanilla↗1 teaspoon
• tbs. maple syrup↗1
• water↗1

Step-by-step instructions

1. 1

   Preheat the oven to 325 degrees. Generously grease a bundt pan (mine is about 9 inches across the top). Whisk the sugar and oil together until smooth. Whisk in the eggs, honey, and vanilla.

2. 2

   In a separate bowl, combine the flours, baking powder, baking soda, salt, and cinnamon. Gently stir the dry mixture into the wet mixture until just combined.

3. 3

   Core the apples and mince them in a food processor. Fold the apples into the batter. Pour into the prepared bundt pan 3/4 of the way up the side of the pan. Don’t overfill! It’ll be a mess and it won’t bake through. Bake for 50 minutes, let stand for 10 minutes, and invert onto a place.

4. 4

   For the glaze, melt butter in saucepan. Add powdered sugar and vanilla – it will be thick and sticky. Stir in maple syrup. Add water until desired consistency is reached.