Whole Wheat Batter Bread

• whole wheat flour↗4 cups
• fleischmann's fast rising yeast↗2 ounce

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• salt↗2 teaspoons
• water↗1 cup
• skim milk↗1⁄2 cup
• honey↗1⁄3 cup
• butter or 2 tablespoons margarine↗2 tablespoons

Step-by-step instructions

1. 1

   In large bowl, combine 2 cups whole wheat flour, undissolved yeast, and salt.

2. 2

   Heat water, milk, honey, and butter until very warm (120* to 130*F).

3. 3

   Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.

4. 4

   Add 1 / 2 cup flour; beat 2 minutes at high speed.

5. 5

   Stir in remaining flour to make stiff batter.

6. 6

   Place in greased 9 x 5-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.

7. 7

   Bake at 375*F for 45 minutes or until done.

8. 8

   Remove from pan; cool on wire rack.