White Pepper Cookies

• all-purpose flour↗4 cups
• butter↗3⁄4 cup
• brown sugar↗1 1⁄2 cups
• eggs↗2
• cinnamon↗1 teaspoon
• white pepper1 teaspoon
• baking powder↗1 teaspoon
• baking soda↗1⁄2 teaspoon
• ground ginger↗1⁄2 teaspoon
• cardamom↗1⁄2 teaspoon
• salt↗3⁄4 teaspoon

Step-by-step instructions

1. 1

   With an electric mixer beat the sugar with the butter.

2. 2

   Then add one egg, a cup of flour,one egg,one cup of flour, the spices and at last the rest of the flour.

3. 3

   Make a soft dough into a ball, put in a plastic bag, cover and place into the fridge for 24 hours.

4. 4

   Next day use 1/2 teaspoon of dough for each cookie.

5. 5

   Place on cooking sheets and bake at 320°F for 11-15 minutes in a preheated oven.

6. 6

   Chilling time is not included.