White fish with spicy beans and chorizo

• olive oil↗1 tbsp 1 tbsp
• onion↗1 1

  chopped

• small rosemary↗

  sprig, leaves finely chopped

• chorizo↗25g 25g

  or other spicy sausage, chopped

• fat garlic cloves↗2 2

  crushed

• 700g/1lb 9oz bottle passata
• can cannellini bean↗410g 410g

  in water, drained

• 200g/7oz shredded green cabbage
• pinch sugar↗
• skinless chunky fillets haddock↗4 4

  or cod

Step-by-step instructions

1. 1

   Heat the oil in a large frying pan, then soften the onion for 5 mins. Add the rosemary, chorizo and garlic, then fry for 2 mins more until the chorizo is starting to crisp. Tip in the passata, beans, cabbage and sugar, season, then simmer for 5 mins.

2. 2

   Add the fish to the pan, leaving the tops of the fillets peeking out of the sauce, then cover with a lid and leave to cook for 3-5 mins or until the flesh flakes easily. Delicious served with crusty bread.