White Chocolate Blueberry Muffins

• sugar↗0.5 cup
• softened butter0.25 cup
• milk (I’ve also used greek yogurt)↗0.25 cup
• egg↗1
• vanilla↗1 teaspoon
• lemon zest (more or less to taste)↗1 teaspoon
• flour↗1 cup
• baking powder↗1.5 teaspoon
• salt↗0.25 teaspoon
• white chocolate pieces↗0.5 cup
• fresh blueberries↗0.75 cup

Step-by-step instructions

1. 1

   Preheat the oven to 350.

2. 2

   Beat the sugar, softened butter, milk, egg, lemon zest, and vanilla.

3. 3

   Sift together the flour, baking powder, and salt. Stir gently with previous mixture until combined. Batter should be pretty thick, but still soft and scoopable. If it’s too thick, add a little more milk.

4. 4

   Add white chocolate and blueberries and stir gently so you don’t break the blueberries.

5. 5

   Scoop into greased muffin tin and bake for 13-15 minutes.