White Chip Cranberry Oatmeal Cookies
Per serving
I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in a cookie there, once). I was surprised but very pleased they came out so tasty! These days, these are pretty much the only cookies which are requested and I make on a fairly regular basis.
Ingredients
Step-by-step instructions
- 1
Preheat oven to 375°F.
- 2
In a large bowl using an electric mixer combine the sugar, brown sugar and butter; mix well to cream together.
- 3
Add in egg and vanilla extract and mix until combined.
- 4
Add the cinnamon, baking soda, salt and flour and mix well.
- 5
Fold in the oatmeal, dried cranberries and white chips- making sure that all ingredients are uniformly distributed.
- 6
Roll dough into 1-inch balls and place 3 inches apart onto a greased cookie sheet and bake at 375° for 10-12 minutes, just until the edges are lightly golden.
- 7
Remove from oven and let cool for 2-3 minutes on the cookie sheet, then transfer cookies to cooling rack.
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