Wheat Germ Muffins

• egg↗1
• brown sugar↗1⁄2 cup
• nonfat milk↗1 1⁄4 cups
• butter or 1/3 cup margarine, melted↗1⁄3 cup
• flour↗1 cup
• salt↗1⁄4 teaspoon
• baking powder↗4 teaspoons
• wheat germ↗1 cup

Step-by-step instructions

1. 1

   Preheat oven to 425 degrees.

2. 2

   In large bowl, beat together the egg, sugar, milk and butter.

3. 3

   Mix into the milk mixture the flour, salt and baking powder.

4. 4

   Batter may be lumpy.

5. 5

   Fold in one cup wheat germ.

6. 6

   Spoon mixture into greased muffin tins.

7. 7

   Bake for 20 minutes.