Wendy's Baked Lamb Chops

• tomato sauce↗1 cup
• white wine↗1⁄2 cup
• Dijon mustard↗1 tablespoon
• Worcestershire sauce↗1 tablespoon
• plain flour↗1⁄2 cup
• brown sugar↗1⁄4 cup
• olive oil↗1⁄4 cup
• yellow onions, cut into thin wedges↗2
• red capsicum, deseeded thinly sliced↗1
• chopped celery1 cup
• lamb chops↗8

Step-by-step instructions

1. 1

   Preheat oven to 180 Degrees Celsius.

2. 2

   Whisk tomato sauce, wine, mustard, and worcestershire sauce in a jug.

3. 3

   Place flour, sugar, salt and pepper in a shallow dish.

4. 4

   Heat oil in heavy based oven-proof dish over high heat. Add onion and cook until soft.

5. 5

   Add capsicum and celery. Cook for 5 minutes. Transfer to plate.

6. 6

   Coat chops in flour mixture and cook for 2 minutes until brown each side.

7. 7

   Top chops with vegetable mixture and sauce mixture.

8. 8

   Cover and bake 30 minutes to 40 minutes until tender. Maybe uncover the last 5 minutes to brown.