Welsh Rarebit - Jamie Oliver

• slices sourdough bread, 1-inch thick↗3
• ounces creme fraiche or 5 1/2 ounces sour cream, by weight↗5 1⁄2
• egg yolks↗2
• cup shredded cheddar cheese↗1
• pinch ground black pepper↗1
• pinch kosher salt↗1
• teaspoon mustard powder1
• teaspoons chili pepper jam3
• teaspoons Worcestershire sauce↗2

Step-by-step instructions

1. 1

   Toast both sides of bread under broiler until lightly browned.

2. 2

   Stir together remaining ingredients except chili pepper jam and worcestershire sauce.

3. 3

   Spread 1 tsp chili jam on each slice of bread. Divide cheese mixture evenly between slices and spread to edges. Return to broiler until top is brown and bubbly, 2-3 minutes.

4. 4

   Crisscross the top of each slice with the edge of a knife, just to cut through the crispy cheese. Sprinkle with worcestershire sauce and serve.