Welsh Parsley Pancakes

• sifted all-purpose flour1 cup
• finely chopped onion1 cup
• coarsely chopped parsley↗1 cup

  about 1 large bunch

• whole wheat flour↗3⁄4 cup

  plus

• whole wheat flour↗1 1⁄2 teaspoons
• salt↗1⁄2 teaspoon
• fresh ground pepper↗1⁄4 teaspoon
• milk↗1 cup

  or more

• eggs↗2

  beaten to blend

• mushroom↗1⁄4 lb

  thinly sliced (about 1 1/2 cups)

• vegetable oil↗

  for frying

Step-by-step instructions

1. 1

   Mix first 6 ingredients in medium bowl.

2. 2

   Make well in center; add 1 cup milk and eggs and blend until smooth, adding more milk if batter is too thick.

3. 3

   Stir in mushrooms.

4. 4

   Heat 1/8 inch oil in heavy large skillet over medium-high heat.

5. 5

   Ladle batter into skillet using 2 tablespoons for each pancake.

6. 6

   Cook until bottom side is golden brown, about 3 minutes.

7. 7

   Turn and cook until second side is golden brown and pancake is cooked through, about 3 minutes.