Wd Linguine With Clams & Parsley

• linguine↗12 ounces
• dry white wine (or chicken broth)↗1⁄2 cup
• small onion, finely chopped↗1
• mined garlic2 tablespoons
• chopped clams, drained, juice reserved2

  (6 1/2 ounce)

• chicken broth↗1 cup
• chopped fresh parsley3⁄4 cup
• freshly grated lemon zest↗2 teaspoons
• lemon, juice of, medium↗1
• salt↗1⁄2 teaspoon
• fresh ground pepper↗1⁄8 teaspoon

Step-by-step instructions

1. 1

   Cook pasta as package directs.

2. 2

   While pasta cooks put wine (or broth), onion, garlic in a large saucepan over medium heat and bring it to a simmer. Cover and cook 5 minutes or until onion is soft.

3. 3

   Add reserved clam juice and 1 cup chicken broth. Bring to a simmer and cook uncovered 3 to 5 minutes for flavors to blend. Stir in clams; heat through.

4. 4

   Drain pasta; return to pot. Add clam sauce and remaining ingredients; toss to mix and coat. Pour into warmed pasta bowl.