Wayne's Beef and Macaroni and Cheese

• bag of large elbow macaroni↗1

  (16 ounce)

• vegetable oil↗2 tablespoons
• chopped green bell peppers2 cups
• chopped onions2 cups
• chopped garlic1 tablespoon
• lean ground beef↗2 lbs
• canned crushed tomatoes↗3 cups
• salt and pepper
• dried basil↗
• ground cumin↗
• dried oregano↗
• shredded cheddar cheese↗2 -3 cups

Step-by-step instructions

1. 1

   Heat the oven to 350 degrees.

2. 2

   Cook the macaroni according to package directions; drain and set aside.

3. 3

   Heat the oil in a skillet; add the peppers, onion, and garlic, and sauté until soft.

4. 4

   Add the ground beef and sauté till browned.

5. 5

   Add the tomatoes, salt and pepper to taste, and the basil, cumin and oregano.

6. 6

   In a large bowl, combine the macaroni and the beef mixture.

7. 7

   Spread this mixture into a 9X13-inch baking dish. Top with the cheese and bake for 20 to 25 minutes, or until the cheese is lightly browned and bubbly.

8. 8

   Note: can use ground turkey or chicken in place of beef.