Watermelon-Cucumber Salad With Feta

Per serving

77.1kcal
1.7гProteins
1.8гFats
15.8гCarbs

A great summertime salad.

Ingredients

6 serv.
  • watermelon6 cups

    cut into 1-inch pieces

  • watercress1 cup

    coarsely chopped

  • vidalia onions3⁄4 cup

    peeled and thinly sliced or 3/4 cup walla walla onion

  • English cucumbers1

    sliced or 3 cups English cucumbers

  • fresh mint2 tablespoons

    chopped

  • fresh cilantro2 tablespoons

    chopped

  • fresh lime juice2 tablespoons
  • extra virgin olive oil2 teaspoons
  • salt1⁄4 teaspoon
  • reduced-fat feta cheese2 ounces

    crumbled or 1/2 cup reduced-fat feta cheese

  • mint

    for garnish

Step-by-step instructions

  1. 1

    Combine first 4 ingredients in a large salad bowl.

  2. 2

    Combine chopped mint, cilantro, lime juice and oil in a small bowl, stirring with a whisk.

  3. 3

    Add juice mixture and salt to watermelon mixture; toss gently to coat.

  4. 4

    Sprinkle with feta; garnish with mint sprigs, if desired.

Source: food.com
Original recipe

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