Per serving
A great summertime salad.
cut into 1-inch pieces
coarsely chopped
peeled and thinly sliced or 3/4 cup walla walla onion
sliced or 3 cups English cucumbers
chopped
chopped
crumbled or 1/2 cup reduced-fat feta cheese
for garnish
Combine first 4 ingredients in a large salad bowl.
Combine chopped mint, cilantro, lime juice and oil in a small bowl, stirring with a whisk.
Add juice mixture and salt to watermelon mixture; toss gently to coat.
Sprinkle with feta; garnish with mint sprigs, if desired.
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