Warm stuffed avocados

• large ripe avocados↗2
• olive oil↗3 tbsp tbsp
• plum tomato↗1

  deseeded and chopped

• sundried tomatoes↗4

  in oil, drained and chopped

• pitted black olive↗50g g

  quartered

• spring onions↗2

  finely sliced on the diagonal

• capers↗1 tbsp tbsp
• each freshly squeezed orange1 tbsp tbsp

  lemon and lime juice

• cider vinegar↗1 tbsp tbsp
• caster sugar↗2 tsp tsp
• large fresh torn basil leaves2

Step-by-step instructions

1. 1

   Heat grill to hot. Halve the avocados and discard the stones. Brush each half with ½ tsp of the olive oil and arrange on a baking sheet. Grill for 5 mins.

2. 2

   In a small bowl, toss together all of the remaining ingredients. Season to taste, then divide between the hollows of each avocado. Serve immediately.