Warm Goat's Cheese on Toast and Lettuce

• goat cheese↗4 ounces
• country bread↗4 slices
• lettuce leaves↗10 leaves
• olive oil↗6 tablespoons
• Dijon mustard↗1 teaspoon
• vinegar↗1 tablespoon
• salt & pepper
• walnut halves↗4

Step-by-step instructions

1. 1

   Wash and dry the lettuce ; on chopping board, crumple a few leaves together in your hand and cut thin strips with a knife on a chopping board. Share them among the individual dishes.

2. 2

   Put one goat cheese on each bread slice and pre-heat oven on grill position.

3. 3

   Make your vinaigrette : In a bowl mix salt, pepper, and mustard ; solwly add the vinegar and then the oil, always mixing.

4. 4

   When ready to serve, put the toast and cheese under oven grill for about 5 to 10 minutes ; the cheese should begin to get warm and slightly melt ; in the meantime, pour a bit of vinaigrette on the lettuce strips of each dish.

5. 5

   When cheese is ready, put the toast on lettuce and serve right away.

6. 6

   Decorate with a walnut half or parsley.

7. 7

   I used a roll of Goat cheese and cut thick slices.