Warm chicken & ciabatta salad

• skinless boneless chicken thigh↗500g g

  fillets, cut into chunks

• olive oil↗3 tbsp tbsp
• ciabatta↗½

  loaf, torn into chunks

• large garlic cloves↗2

  finely chopped

• pickled red cabbage↗140g g

  plus 4 tbsp of the pickling juices

• red onion↗1

  sliced

• bag baby leaf & herb salad↗100g g
• pack pomegranate↗110g g

  seeds

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Toss the chicken pieces with 1 tbsp of the oil, season and arrange on a baking tray. Roast for 10 mins. Toss the torn ciabatta with the chopped garlic, a little seasoning and the remaining oil. Add this to the chicken and cook for another 10 mins.

2. 2

   Toss together the red cabbage and red onion. Once the chicken is cooked, cool for a couple of mins, then add to the cabbage mix. Stir together, then toss with the pickling juices from the cabbage, and the salad leaves. Sprinkle with the pomegranate seeds.