Warm cauliflower salad

• cauliflower↗1

  broken into florets

• olive oil↗2 tbsp
• red onion↗1

  thinly sliced

• sherry vinegar↗3 tbsp
• honey↗1½ tbsp
• raisins↗3 tbsp
• dill↗small bunch

  snipped

• toasted, flaked almond3 tbsp
• baby spinach↗50g g

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Toss the cauliflower with the olive oil, season and roast for 15 mins. Stir in the red onion and carry on roasting for 15-20 mins more until tender.

2. 2

   While the cauliflower is roasting, mix the vinegar, honey and raisins with some seasoning.

3. 3

   When the cauliflower is done, stir in the dressing, dill, almonds and spinach, and serve.