Warm Banana Cobbler
Just found this recipe and it looks like a dynamite dessert that I will be trying real soon! Sliced bananas are folded into a creamy homemade custard, then topped and broiled with a crusty golden almond topping. Recipe from Canadian Living magazine.
Ingredients
8 serv.Step-by-step instructions
- 1
In a large bowl, whisk eggs with sugar and set aside.
- 2
In saucepan, heat cream and milk together until bubbles form around the edge, then whisk into egg mixture.
- 3
Return to pan and cook over medium-low heat, stirring until thick enough to coat the back of a spoon, about 10 minutes.
- 4
Transfer to clean bowl and stir in vanilla.
- 5
Place plastic wrap directly on top of custard and refrigerate until cold.
- 6
Slice bananas and gently fold into custard.
- 7
Spoon into eight 4" ramekins.
- 8
In small bowl, mix flour with almonds and sprinkle evenly over custard and pat lightly.
- 9
Broil until topping is crusty and golden, but bananas remain cool- about 2 minutes.
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