Walleye Omelet's

• walleyed pike fillet↗2 -3
• butter↗1⁄4 cup
• fresh mushrooms↗1⁄4 cup
• onion↗1⁄4 cup
• tomatoes↗1⁄4 cup
• bell pepper↗1⁄4 cup
• zucchini1⁄4 cup
• garlic clove↗1
• croutons↗8 -10
• Italian dressing or 2 tablespoons balsamic vinegar2 tablespoons
• dash hot red pepper sauce↗1
• lemons, juice of or 1 tablespoon ReaLemon juice↗1⁄2
• Season to taste
• black pepper↗
• paprika↗
• dill weed↗
• fresh parsley↗
• rosemary↗

Step-by-step instructions

1. 1

   Walleye Omelet’s.

2. 2

   • Depending on the size of the fillets, I usually use 3-4 or 2 large fillets. Wash thoroughly and pat dry.

3. 3

   • Use a large piece of heavy aluminum foil or dbl regular thickness. Cut large enough to be able to fold over at the seam & both ends.

4. 4

   • Spray the flat foil w/ margarine. Lay fillets in middle of foil.

5. 5

   • Dress w/ fresh mushrooms, onions, tomatoes, green and/or red pepper. I like to use both kinds of peppers. I also like artichokes, but that’s optional.

6. 6

   • Garlic clove or to your preference.

7. 7

   • Sprinkle w/ croutons or Italian bread crumbs.

8. 8

   • Sprinkle w/ Italian dressing or balsam vinegar. A dash of hot sauce or more to preference. It gives it a nice, but not over powering kick. If you don’t have salad dressing or vinegar, use red or white wine…a great alternative.

9. 9

   • Squeeze a ½ lemon or lime per package. Use the other after opening and ready to eat.

10. 10

    • Season w/ lemon pepper, course pepper, paprika, dill weed and fresh parsley if you have it. Don’t be afraid to experiment or use alternative seasoning to your taste.

11. 11

    • Cut 2-3 pats of real butter on top.

12. 12

    • Fold over length-wise and both ends…not too tight.

13. 13

    • Place each packet over hot (white) coals or high on a barbeque.

14. 14

    • Cook for 8-10 minutes. If heat is not even, move packets front to back or turn 180.

15. 15

    • You should be able to hear it “cooking/bubbling” and/or until fish fillets are opaque white.

16. 16

    • Open to check if needed. Remove from heat onto a large platter or cookie sheet.

17. 17

    • Lay on dinner plate…open and smell the aroma….ENJOY!

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