Waldorf slaw

• small white cabbage↗1

  shredded

• sticks celery↗4

  sliced

• green apples↗2

  peeled and diced

• handful grapes↗

  halved

• light mayonnaise↗6 tbsp tbsp
• white wine vinegar↗1 tbsp tbsp
• walnuts↗50g g

  roughly chopped

Step-by-step instructions

1. 1

   In a large bowl, combine the cabbage, celery, apples and grapes. Mix the mayo with the vinegar and season. Stir it into the vegetables so that they are well coated. Sprinkle on the walnuts and serve. Will keep in the fridge for up to 3 days.