Wal-Mart Pumpkin Pie Recipe

Per serving

275.1kcal
6.1гProteins
10.5гFats
40.3гCarbs

I found this on a label attached to the pie pumpkins you can buy at Wal-mart. I followed most of it except I substituted pumpkin spice and dropped the cloves. I used 2 shallow pie shells.

Ingredients

8 serv.
  • cup sugar1
  • teaspoon salt1⁄2
  • teaspoons cinnamon1 1⁄2
  • teaspoon nutmeg1⁄2
  • teaspoon ginger1⁄2
  • cups pumpkin1 1⁄2
  • cups Carnation Evaporated Milk1 2⁄3
  • teaspoon allspice1⁄2
  • teaspoon clove1⁄2
  • 9 inch pie shell, unbaked1
  • eggs2

Step-by-step instructions

  1. 1

    For the pumpkin using a small pie pumpkin, cut pie pumpkin in half.

  2. 2

    Remove seeds and bake covered with foil about an hour at 350-375 degrees.

  3. 3

    Remove pumpkin and mash.

  4. 4

    Mix all ingredients until smooth.

  5. 5

    Pour into crust and bake 15 minutes at 450 degrees then reduce heat and bake 45 min.

  6. 6

    at 325 degrees (until knife comes out clean).

Source: food.com
Original recipe

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