Vinaigrette / Vinegret – Russian Beet & Herring Salad

• beets↗3
• potatoes↗3
• carrots↗2
• onion↗1
• pickles↗2 -3

  I prefer the salted type

• herring fillets↗2
• canned peas↗50 g
• vegetable oil↗2 tablespoons
• sauerkraut↗100 g

  optional

Step-by-step instructions

1. 1

   Boil the beets, potatoes & beets.

2. 2

   Slice the beets, potatoes, carrots.

3. 3

   Slice the onion.

4. 4

   cut up the pickles & herring into one inch pieces

5. 5

   mix all ingredients.

6. 6

   Can be stored for 4 days in the fridge.

7. 7

   Serve with a good pumpernickel bread.