Very Easy Tomato Basil Mozzarella Pasta

• spaghetti (or any other type of pasta)↗1 lb
• diced tomatoes4 -5 cups
• mozzarella cheese↗4 cups
• basil↗3⁄4 cup
• parsley↗1⁄4 cup
• salt↗
• pepper↗
• olive oil↗

Step-by-step instructions

1. 1

   Start to boil water and while doing so cut up 4-5 cups of tomatoes into 1/2 inch cubes.

2. 2

   Cut finely 3/4 cup of basil and 1/4 cup of parsley.

3. 3

   Take tomatoes basil parsley and 4 cups of mozzarella and put in a large bowl, add desired amount of salt and pepper, pour in olive oil until the mixture is submerged and can marinate.

4. 4

   By now the water should be boiled, so cook the 1lb of pasta while the mixture marinates.

5. 5

   Drain pasta, put back in the pot, add the tomato basil mozzarella etc mixture, mix it around and let it sit so the cheese melts -- serve.

6. 6

   Easy!