Very Easy Cheesy Scalloped Potatoes

• lbs potatoes, thinly sliced↗2 lbs
• small onions, thinly sliced↗2
• tablespoons butter or 3 tablespoons margarine↗3 tablespoons
• tablespoons flour↗2 tablespoons
• teaspoon salt↗1 teaspoon
• teaspoon black pepper↗1⁄2 teaspoon
• teaspoon cayenne pepper (or to taste)↗1⁄8 teaspoon
• cups milk↗1 1⁄2 cups
• cups shredded old cheese1 1⁄2 cups

Step-by-step instructions

1. 1

   Pre heat oven to 375 degrees.

2. 2

   Boil potatoes and onions in saucepot until tender.

3. 3

   In separate saucepot, melt butter. Add flour, salt, black pepper and cayenne pepper. Mix Well.

4. 4

   Cook on medium heat one minute while stirring.

5. 5

   Gradually add milk, stirring until well blended.

6. 6

   Add cheese.

7. 7

   Cook until chesse is melted, stirring constantly.

8. 8

   Lay potatoes and onions in 9 x 13 inch baking dish.

9. 9

   Cover with cheese sauce.

10. 10

    Cover with foil.

11. 11

    Bake for 45 - 50 minutes, removing foil after 25-35 minutes.