Vegetarian Swedish Meatballs

• cooked wild rice↗2 cup
• mushrooms1 cup

  heaping cup, finely chopped

• plain Greek yogurt↗0.5 cup

  plain

• eggs↗2
• breadcrumbs↗0.75 cup
• smoked paprika↗1 teaspoon
• garlic powder↗1 teaspoon
• salt↗0.5 teaspoon
• olive oil↗
• salted butter↗3 tablespoon
• onion powder and/or garlic powder0.5 teaspoon
• flour↗3 tablespoon
• vegetable broth↗1.5 cup
• sour cream↗0.5 cup
• salt and black pepper

  to taste

Step-by-step instructions

1. 1

   Meatballs: Preheat the oven to 425. Mix the meatball ingredients together. Roll into balls (1-2 tablespoons each) and place on a parchment-lined baking sheet. Bake for 15-20 minutes or until firm when you press them.

2. 2

   Gravy: Melt butter in a large skillet. Add onion powder, garlic powder, and flour. Let it bubble for a few minutes to remove any floury taste. Slowly add broth, whisking after each addition, to make a smooth sauce. Stir in sour cream. Adjust consistency to taste with more broth. Season to taste.

3. 3

   That’s all! Place your cooked meatballs in the gravy and get them all nice and saucy. Serve with potatoes, salad, or roasted veggies.