Vegetables With Lemon Sauce

• cauliflower floret↗1⁄2 cup
• sliced carrot1⁄3 cup
• broccoli floret↗1⁄2 cup
• julienne-sliced sweet red pepper1⁄4 cup
• julienne-sliced yellow sweet pepper1⁄4 cup
• chicken broth↗1⁄2 cup
• cornstarch↗1 1⁄2 teaspoons
• water↗1 1⁄2 teaspoons
• butter↗2 teaspoons
• lemon juice↗2 teaspoons
• chopped fresh parsley1 tablespoon
• sliced green onion1 teaspoon
• white pepper1 dash
• seasoning salt↗1 dash

Step-by-step instructions

1. 1

   Combine cauliflower and carrot in a steamer basket over boiling water.

2. 2

   Cover and steam vegetables 5-7 minutes.

3. 3

   Add broccoli and red and yellow peppers; steam another 6-8 minutes or until crisp-tender.

4. 4

   Drain.

5. 5

   Meanwhile, heat chicken broth in a small saucepan.

6. 6

   Combine cornstarch and water, stirring until blended; ad to broth, stirring constantly, until smooth and thickened.

7. 7

   Add butter, lemon juice, parsley, green onion, pepper, and seasoned salt; cook 1 minute.

8. 8

   Drizzle lemon sauce over vegetables jut before serving.